Pomegranate After harvesting, fruits can be cured in shade for about a week so that the skin becomes hard and fruits can stand transportation better. Thereafter, the fruits can be graded according to weight ‘A’ grade - 301 gram & above ‘B’ grade - 201 to 300 gram ‘C’ grade - 101 to 200 gram. ‘D’ grade - 100 gram & below Cured fruits have good keeping quality which can further be prolonged through cold storage. When stored at 00C to 4.50C with 80%. Relative Humidity fruit remain safe even for seven months.