Tips for consumers

1. Please buy the adequate quantity only; which your family can consume it within it's shelf life; even though you feel it cheap.

2. Banana is stored at +16 degree temperature with 90% relative humidity in chamber and served hard to sustain transit impact. Consumer can keep it in fridger at Fruit section.

3. Consume banana within 1-2 days after serving. One family member like hard fruit should consume within first day; another member like soft fruit should consume on second day. 

4. Fruits like banana, mango, papita are served immediately after complition of ripening process.

5. Ripening is process of consuming ethylene by raw fruit to become mature. Ethylene gas is a natural plant harmone.

6. All fruit need to be washed by cold potable drinking water before cutting for consumption.